1. Soak Saltfish in cold water overnight
2. Pour off water, add fresh water and cook until
tender or sufficient salt has been removed.
3. Add 3 cup of water to pot being to boiling add ackees and
cook until tender allow ackees to drain.
4. Remove bones and flake Saltfish.
5. In a frying pan, heat oil
6. Add onion, flaked Saltfish, ackees, and black
pepper
