Asham Recipe

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Asham Recipe

Ingredients

1 cup large corn grains
3 tbsp. granulated sugar

Cooking Directions

Cook the corn for 10-15 minutes in a heavy pan, stirring all the time, until the corn is dark brown (some of the grains will burst) Pulverize the corn with a mortar and pestle or pulverize in the blender. Pass through a fine sieve. Add sugar