Bammy Recipe

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Bammy

Ingredients

1 lb cassava grated
salt to taste

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Cooking Directions

1. Place grated cassava in a muslin cloth.
2. Wring liquid from cassava and add salt.
3. Prepare each bammy by pressing one cup of the
mixture into a small, greased frying pan.
4. Cook over moderate heat, turning when edges
shrink from the sides of the pan (about 10 minutes
per side).
5. Soak bammies in coconut milk for 5-10 minutes.
6. Fry or grill till light brown.

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