1. Preheat oven to 350°F.
2. Cream butter and sugar, add well beaten egg and
vanilla. Mash ripe bananas
3. Sift flour, baking powder, salt and nutmeg, adding
alternately with mashed bananas
4. Add raisins. Mixture should drop easily off a
spoon
5. Add a little milk if too stiff
6. Scrape into a greased loaf pan and bake at
350°F until golden brown and skewer inserted
comes out clean
