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Boiled Yam Recipe
Ingredients
1 Lb to 2 Lb Yam
salt to taste
Cooking Directions
Peel Yam skin and Cut up in to serving sized portions.
Drop the Yam in to a saucepan of boiling water
Boil for about 35 minutes - you will know they are ready if the flesh feels tender when pricked with a fork
Related Links
More About Yam
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