Sift all the dry ingredients into a bowl. Mix well. Add water to wet sugar, stirring well. Add this mixture and margarine to the dry ingredients and bind to form a soft dough. Knead for a few minutes on a lightly floured board. Roll out 1/2 inch thick and cut into 31/2 inch rounds. Place on a greased and floured baking tray. Bake on the top shelf at 375° F for 20 -25 minutes.The bullas may be brushed wth melted margarine 5 minutes before removing tem from the oven. Make 8 bullas Cooking Directions
Sift all the dry ingredients into a bowl. Mix well. Add water to wet sugar, stirring well. Add this mixture and margarine to the dry ingredients and bind to form a soft dough. Knead for a few minutes on a lightly floured board. Roll out 1/2 inch thick and cut into 31/2 inch rounds. Place on a greased and floured baking tray. Bake on the top shelf at 375° F for 20 -25 minutes.The bullas may be brushed wth melted margarine 5 minutes before removing tem from the oven. Make 8 bullas
