1.Bring salted water to a boil
2.Combine cornmeal and flour together in a bowl
3.Add milk slowly to make a smooth paste
4.Stir cornmeal paste into boiling salted water
5.Cover and cook on slow heat for 15 minutes
6.Stir in vanilla, cinnamon, cover and simmer for 15 more
minutes
Sweeten with condensed milk
