1. Wash goat meat with vinegar and water. Rub in all the
season with goat meat and let it sit in the refrigerator
for 1 hour.
2. Remove the meat from the refrigerator and then remove
the seasoning from the goat meat.
3. In a saucepan, heat the oil on high until it smells.
Add 1 cup. water to the pot, keep stirring until the
meat looks like the muscles are tightening up.
Now turn down the heat to medium and add 2 cups of
water to the meat in the saucepan. Cover the pot and
let this stew simmer for 20 minutes. Check on the meat
in the pot, stir again and add water to cover the meat.
Simmer for another 20 minutes, and then check to see
if the meat is medium soft.
If it is so, add the seasoning you removed earlier
to the pot. Let the stew simmer for another 15 minutes
on a slightly lower heat (between medium and low).
