| Jamaican food like most Caribbean island is a combination of the many different people that settle the islands which include the British, French, Spanish, East Indian, and West African. The foods is usually prepare spicy.
A typical breakfast may consist of Ackee and Saltfish served with boiled bananas or fry dumpling or callaloo and boiled dumpling and green bananas.
Monday to Friday dinner primary ingredients are fish, chicken, cow meat, goat meat, Vegetables, Exotic fruit and ground provisions.
Saturday main meal is usually soup which may be red or gungo pea soup with a combination of any of the following salted beef, pickled pigs tail (salted or corned pork) ,boiled dumpling, boiled breadfruit, Grounded provision like sweet potatoes, yams, pumpkin, and cho-cho.
Sunday dinner is beef, pork or chicken cooked in a variety of ways served with rice and peas. |
