1. Using a sharp knife, make an incision along the entire
length of the plantain. Slide your first finger along
the incision and remove the skin. cut it into ¼
inch pieces at a 45 degree angle. Heat oil on high
2. Carefully place plantain pieces into the hot oil. Let
fry until they turn light brown around the edges. Turn
the plantain on the opposite side as soon as the edges
turn brown.
3. Fry plantains for one minute more. Remove from skillet,
place on paper towel and allow oil to drain.
