1 lb salted pig tail
1 lb stewing beef cubed
2 cups Gungo Peas green or dried
4 qt water
4 small potatoes peeled and cubed
1 Sprig fresh thyme
salt,and hot pepper to taste
1. Combine pig tail, beef, and Gungo peas in boiled water
2. Cook for 1 hr to 1 1/2hr or until beans are tender
and begin to split open
3. Add the potatoes, thyme and
hot pepper
4. Add salt, and hot pepper to taste.
Stir the soup and allow to simmer for 1 hour
