1/2 cup hominy corn
6 cups water
2 cinnamon leaves
1/4 tbsp. salt
1/3 cup flour
2 cps coconut milk
1 tbsp. grated nutmeg
1/2 condensed milk
1/2 cup evaporated milk
Cooking Directions
Soak corn in water overnight. Next day, place corn, the water in which it was soaked, cinnamon leaves and salt in a saucepan. Bring to the boil. simmer for 11/2 hours. Mix the flour to a smooth paste with a little of the coconut milk. Add the rest of the coconut milk to the paste. Pour paste into saucepan. Stir well. Bring porridge back to boiling point. Add nutmeg. Simmer for 5 minutes. Add condensed and evaporated milk. Cook for 5 minutes more.Serve hot
