Ingredients
1 lb Butter or margarine, softened
1 lb Dark brown sugar
1 doz eggs
1 lb Flour
2 tsp Vanilla extract
2 tsp Baking powder
2 tsp Baking soda
2 tsp Burnt sugar (found in Caribbean markets)
Cinnamon and nutmeg to taste
1/3 cup Rum
2 fruit mixture
1 lb Prunes
1 lb Raisins
1 lb Currants
1 lb Cherries
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