1.Wash oxtail and season with salt, black pepper, garlic
and brown in oil .
2.
Drain the oil and add about 4 cups
of water to the oxtail and bring to a boil, add thyme,
onions and tomato. Add the whole pimento to the stew.
3.
Lower heat and simmer
until the oxtail is tender. Add more water if necessary..
4.When the oxtail is tender add the hot pepper (to your
desired heat) and add the beans. Simmer until water evaporates
leaving a thick gravy. Serve with rice..
