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Plantains |
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Ripe and Green Plantain |
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| The big brother of the banana family, there are different uses for the green, semi-ripe , ripe and over ripe plantains, but they all must be cooked before eating. Another one of those fruits That served as a vegetable |
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Ripe Plantain |
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| Plantains can be prepared at any stage of ripeness.Plantains can be fried, boiled, stuffed, used for stuffing, baked, and grilled. |
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Ripe Plantain |
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Green plantains are very hard and starchy they have little banana flavor and no sweetness. They are generally cooked in the same ways as potatoes. They may also be boiled or fried or added to soups and stews.
Yellow-ripe plantains are more tender, but can be used in these same ways, and will have a creamier texture. They can also be mashed, grilled, or baked.
Black-ripe plantains are also delicious prepared in any of these methods but have a sweeter flavor and a banana aroma. |
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Green Plantain |
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Plantain Recipe
Fried Green Plantains
Fry Ripe Plantains |
| Information Source Wikipedia, the free encyclopedia . Image By Jamaicamix.com |
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