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Sorrel
Drink
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| Sorrel –
A bushy shrub that produces red stems and chalices that
is brewed by Jamaicans to make sorrel drink which is popular
drink at Christmas time. |
Ingredient
1 pound sorrel
2-4 oz. ginger
2 quarts water
1/2 sugar
wine (optional)
8-12 pimento grains |
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Cooking Directions
Wash sorrel thoroughly, using the fingers to lift it form
the water. Put into stainless steel container. Scrape
and wash ginger. Grate and Add to the sorrel. Add pimento
grains. Boil water and pour over sorrel. Allow to stand
4-6 hours. Strain. Sweeten to taste and add rum to taste.
Add optional wine. Service with ice cubes. |
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