2 cups red peas
½ lb salt beef
1 lb stew beef (you also can use pigs tail if you like)
1 scotch bonnet pepper
2 stalk scallion
3 sprig thyme
2 cups coconut milk(or 1/4 box)
6 pimento seed
3 cloves garlic
salt and pepper to taste
spinners (See Recipe Below)
1.Boil and drain salt beef twice, in a medium size pan.
2.Place peas, meat and garlic together in the pan, boil
until peas are tender, about 1 ½ hour.
3.Add coconut cream, spinners, and seasoning, cook for about
an hour.
Season to taste.
4.Thicken the mix with 3 tablespoons of flour combined with
1/4 cup water. Strain the mixture into the stew.
5.Boil until it thickens. Serve with rice.
Spinners
Ingredients
1 cup flour
½ teaspoon salt
Enough water to bind
METHOD:
1. Place flour and salt in a medium bowl.
Work mixture with hands while adding enough water to
bind, making a stiff dough.
Roll into 1 inch long pieces, drop into boiling stew
peas or soup.
Boil until they float or add them during the last 20 mins
of the cooking process. Enjoy
