1 1/2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon mixed spice
1/2 cup brown sugar
1/4 cup honey
1/4 cup molasses
2 oz. butter or margarine
1/4 cup soymilk
1 cup grated coconut
Cooking Directions
Preheat oven to 300°F.
Sift the dry ingredients.
Blend the molasses, honey, butter, soymilk, and tofu.
Add the liquid to the dry ingredients, beat well, and stir in the coconut.
Bake for 1 hour, cool, and cut into squares.
